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Author: Davis, Ardie A. |
In addition to mouthwatering recipes for ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of color photographs that showcase America's barbecue scene at its best. |
America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts)