twitter talk
book suggestions
Author: Thompson, Fred, 1953- |
Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces. |
![Grill master : [the ultimate arsenal of back-to-basics recipes for the grill]](http://www.syndetics.com/hw7.pl?isbn=9781616280598/SC.GIF&client=baringtnlibp&upc=&oclc=646120417 "Grill master : [the ultimate arsenal of back-to-basics recipes for the grill]")
Grill master : [the ultimate arsenal of back-to-basics recipes for the grill]