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Author: Davis, Ardie A. |
"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbecuing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbecue competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover. |
The Kansas City Barbeque Society cookbook : barbeque-- it's not just for breakfast anymore