Event Type: Adult Program Date: 6/7/2018 Start Time: 7:00 PM End Time: 8:30 PM
Cheese: even more delicious when you make it yourself! Mark Lyons reviews the science behind cheesemaking, including ingredients, equipment, and techniques for making a variety of cheeses. Intended for new cheesemakers, but experienced cheesemakers may learn something, too! Register. Meeting Room.